I used this recipe for the cake. Then I topped the batter with thinly sliced apple slivers in a circular pattern for a round cake like this picture shows or a square pattern (for a square cake pan). I've even tried it in rows for a sheet cake. (I like to use a tart apple such as granny or fuji). Bake according to the recipe directions. The cake will be super moist and the browned apple edges are beautiful!
