This is one of those meals that just came together from odds and ends that I had in the refrigerator and pantry and what a lovely combination it turned out to be.
Chicken salad, steamed red beets, nori wraps, and romaine lettuce. . . delish!
The chicken salad can be folded into the nori wrap or the lettuce or both!
Chicken Salad Recipe:
1 12 oz. can of white chicken
1 generous spoonfuls of mayonaise
1 t. dijon mustard
1/4 c. diced onion
1/8 t. minced garlic
1 stalk of celery chopped fine
3 T. craisins
salt and pepper to taste
tiny dash of red pepper or paprika
Note: If you have a green onion or red onion, use one of those as they add color and the flavor is fabulous.
