Scratch Spice Cake
2 eggs
1/2 c. oil
1 1/2 c. honey
2 1/2 c. applesauce
3 1/2 c. wheat flour (ground hard white winter wheat)
2 t. cinnamon
1 t. cloves
2 t. soda
1 t. salt
Mix wet ingredients in large batter bowl. Add dry ingredients and mix. Pour into jelly roll pan (cookie sheet with edges). Bake for 35 minutes at 350 degrees.
Serve with bananas and whip cream.
For Pumpkin Cake: Substitute pureed pumpkin for the applesauce and add 1 t. ginger.
For Chocolate Cake: Substitute 1/4 c. unsweetened cocoa powder for 1/4 c. flour. Omit the cinnamon and cloves.
