It's not what you're thinking, but it is oh so good!
Romaine and red leaf lettuce topped with mung bean and alfalfa sprouts, cucumber, and boiled eggs . . . yum!
Use your favorite salad dressing or make you're own! Today I drizzled a little olive oil, sprinkled a little rice vinegar, and topped it off with sea salt, coarse black pepper, and tarragon. What do you like on your salads?