Garden Fresh Salsa
10-12 roma tomatoes
1/2 onion (quartered)
1 T. garlic
1/4 bunch cilantro
1 jalapeno pepper (seeds, stem, ribs removed)
1 T. lime juice
1 t. salt
1 t. Montreal Chicken Seasoning
(or a dash of coarse black pepper, parsley, red pepper, paprika, and a strip of green pepper and orange peel)
Put half of the tomatoes in Blendtec 4-sided jar. Add the rest of the ingredients and top with the remaining tomatoes. Pulse 5-6 times to desired thickness. Pour into jar with tight fitting lid. It will have a restaurant type consistency. Refrigerate overnight.
Note: If you would like a thicker salsa, drain out the liquid with kitchen seive the next morning. Serve, refrigerate for 3-5 days, or freeze for later.
Yield: 2 cups
