Always a people pleaser, Tomatillio Soup has long been a family favorite. The perfect blend of flavors is delightful on the palette, and knowing that it's good for you is an added bonus! Enjoy this yummy and delicious soup; easy enough to serve every week, but worthy of serving to company on special occasions.
Tomatillo Soup
2 T. olive oil
1 small onion
chopped
2 cloves garlic
minced
3 c. chicken broth
1 lb. fresh
tomatillos chopped
1 7 oz. can green
chilies diced
½ tsp. oregano
½ tsp. ground
coriander
¼ tsp. ground
cumin
2 cans white chicken (don’t drain)
1 can white beans
(don’t drain)
1 can corn (don’t
drain)
salt & pepper
fresh lime wedges
white cheese
grated (optional)
avocado peeled and
chopped
cilantro, chopped
1. In a stockpot heat oil over moderate heat. Add onion
and garlic and sauté until soft. Stir in broth, tomatillos, green chilies,
oregano, coriander and cumin. Bring to a boil and simmer for 10 minutes.
2. Shred chicken with fork. Add chicken, beans, corn, salt and pepper to
stock pot. Simmer for 10 more minutes.
3. Serve with lime wedges, white cheese (optional),
avocado, and cilantro as condiments.
Yield: 8
servings
