Banana Oatmeal Muffins
2 eggs
1 1/2 c. almond milk
1/3. c. coconut oil (solid)
1 t. vanilla
1/3 c. applesauce
4 medium bananas
1/2 c. honey
3 c. whole wheat flour (4 cups if freshly ground wheat)
2 c. rolled oats
4 t. baking powder
1 t. baking soda
1 t. salt
1 t. cinnamon
1 t. nutmeg
1 c. chopped almonds (optional)
1 c. chocolate chips
Beat eggs and then add the rest of the wet ingredients. Add dry ingredients and mix. Combine chocolate chips and nuts last. Stir until just combined and drop into oiled muffins tins (I use coconut oil for this). Bake muffins at 350 degrees for 22-25 minutes. Yield: 24 muffins.
Note: This batter can also be used to make drop cookies.
*Adapted from my friend Kim's recipe.
