Peanut Butter Cookies
3/4 c. coconut oil (solid, not liquid form)
3/4 c. pureed white beans
2 2/3 c. honey
3 c. natural peanut butter
6 c. hard white wheat flour
2 t. baking soda
1 t. sea salt
Beat beans in mixer until smooth. Add coconut oil, honey, and peanut butter and mix. Add dry ingredients and mix. Scoop spoonfuls and drop onto baking sheets. If smooth cookie is desired, coat hands in oil and roll between hands. Lightly grease baking sheet.
Bake at 350 degrees for 8-10 minutes (depending on the size of cookie and your oven). Be careful not to let them get too brown or they will be crunchy (but dipped in almond milk, they can be redeemed).
Yield: 5 dozen
