These are my husband's new favorite. Rich chocolate, light texture, and perfect with a glass of almond milk. I'm having a hard time eating just one!
Double Chocolate Brownie Bars
3 eggs
4 medium bananas
½ c. applesauce
3 c. black beans (cooked)
2 c. honey
1 T. vanilla
Dry Ingredients:
8 c. white wheat flour
1 c. unsweetened cocoa
1 T. baking soda
1 T. sea salt
1 c. chocolate chips
1 c. chopped almonds
½ c. craisins (optional)
Beat
eggs and bananas and then add the rest of the wet ingredients. Add dry
ingredients and mix. Combine chocolate chips, nuts, and craisins
last. Spread dough in two greased cookie sheets. Bake trays at the same time and switch racks
half way through (12 minutes and 12 minutes).
Total baking time 24 minutes at 350 degrees. Yield:
70 bars.
