My new found love! Sprouts are packed full of nutrients ready to unleash in our bodies. This mix includes mung beans, lentils, adzuki beans, and wheat sprouts. Try one at a time or do them all together! They are easy toppers for salads, sandwiches, wraps, and by themselves. My kids love them too!
Directions:
Soak your bean/seed/legume in plenty of water overnight. Pour into sprouting trays and cover with dish cloth. Rinse twice a day. Within a few days you'll have beautiful white tails growing on your sprouts. Serve. Place leftover sprouts and a paper towel (to absorb moisture) in an air tight container and refrigerate. Lasts 3-5 days.
p.s. What a great way to store 'live' food in your food storage pantry!
